Introduction

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Introduction

Oven Temperatures

Gas Mark	° F	° C
¼	225	110
½	250	130
1	275	140
2	300	150
3	325	170
4	350	180
5	375	190
6	400	200
7	425	220
8	450	230
9	475	240

Measurements

1 pint = 20 fl oz = 570 ml 1 litre = 1 ¾ pints

1 oz = 28.35 g 1 lb = 453.6 g

1 kg = 2.205 lb = 2lb 3¼ oz

1 teaspoon = 5 ml 1 tablespoon = 3 teaspoons = 15 ml

Egg Sizes

Size	g	oz
1	>70	>2 ½
2	65 to 70	2 ¼ to 2 ½
3 Medium	60 to 65	2 to 2 ¼
4	55 to 60	2
5	50 to 55	1 ¾ to 2
6	45 to 50	1 ½ to 1 ¾
7	<45	< 1 ½